Pinnacle Foods Freeze Dried Meals

Description

Jake and Ryan’s favorite is the Jalapeno Cheddar Biscuits and Gravy!!!

Jambalaya with Blackened Chicken, Cajun Sausage, Rice, and Bell Peppers-  This premium meal combines tender blackened chicken and flavorful Cajun sausage with fluffy rice and roasted bell peppers, all infused with authentic Cajun spices. The freeze-drying process locks in rich, smoky flavors and ensures a lightweight, easy-to-prepare meal that’s perfect for your adventure. Just add boiling water, and enjoy a hearty, satisfying dish that brings the taste of New Orleans right to your campsite. Fuel your journey with a meal that’s as exciting as the destination. This meal is naturally Wheat Free and Dairy Free.

Jalapeno Cheddar Biscuits and Herbed Sausage Gravy- Made from scratch jalapeno-cheddar biscuits combined with creamy sausage gravy made with caramelized onions, thyme, and fresh sage.

Chipotle Beef Burrito Bowl with Cilantro-Lime Rice, Black Beans, Corn & Roasted Peppers & Onions- 100% Grass-Fed ground beef, garlic, and spices, mixed with corn, black beans, roasted bell peppers and onions, basmati rice cooked with garlic and lime zest, all mixed with a creamy chipotle sauce and finished with fresh cilantro. We recommend bringing along some hot sauce and tortillas for some killer burritos.

Creamy Tuscan Chicken with Penne Pasta- Roasted chicken marinated in fresh herbs and garlic with Italian Penne Rigato Pasta, organic sun-dried tomatoes and spinach mixed in a rich garlic-parmesan cream sauce and finished with fresh basil.

Sticky-Teriyaki Chicken with Garlic Asparagus and Coconut Rice- Coconut braised chicken thighs tossed in a tangy teriyaki-red pepper glaze (this is where the “sticky” comes from), mixed with roasted asparagus and fresh garlic, basmati rice cooked with sautéed onions and ginger in coconut milk, and finished with fresh scallions. This meal is based on a recipe from a close family friend and is always referred to by us as “Kay’s Sticky Chicken”

Italian Sausage and Zesty Tomato Sauce with Farfalle Pasta, and Parmesan- Heritage Breed Pork Italian Sausage in a house-made zesty tomato sauce, combined with Farfalle pasta, Parmesan, sautéed red peppers and finished with fresh basil and parsley.

Thai Peanut Curry with Roasted Vegetables and Rice Noodles- Roasted bell peppers, onions, broccoli, zucchini, sweet potatoes, edamame, and garlic, combined with rice noodles and a rich coconut-curry peanut sauce and finished with fresh cilantro, lime, and scallions.

Herb Roasted Chicken and White Cheddar Biscuit Dumplings- Marinated roasted chicken with fresh herbs and spices in a rich, creamy sauce with white cheddar dumplings, sautéed carrots, and green beans, and finished with fresh parsley. The ultimate comfort meal!

Breakfast Sausage and Egg Scramble with Peppers, Onions, and Rosemary Roasted Potatoes- Made with pasture-raised heritage breed breakfast sausage, and scrambled cage-free eggs, combined with sautéed bell peppers and onions and diced russet potatoes roasted with garlic and fresh rosemary. We recommend bringing along a few tortillas and hot sauce packets for delicious backcountry breakfast burritos. This meal is wheat-free and dairy-free.